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Nice hat ! I learned to drive on a ih 666 later I graduated to a 1466.

Yeah, what if you get all your news from the internet? Meanwhile, my garage is full of boxes from Amazon 😅😅😅

What is WRONG with these people? A cheese steak is STEAK! Not chicken!

This man speaks the truth!

Love the channel and thanks for the rub recipe. Any reason you didn’t use the chimney to light the charcoal? Will be giving this a try this weekend over here In the uk! 🇬🇧 👍🏼

Pound the chicken first then dice and marinade , the chicken will be way more tender , also you should get a black stone griddle , i finally got mine a year ago , and I can say after a year I use it more than my smoker , my Weber kettle and my Weber Q . The 4 burner griddle is easily my most used cooker

That sandwich looked amazing! This is definitely going to be on my menu this week. Great video, as always!

Im not a big fan of bell peppers so Ill have to leave them out.

Looks great. But I am not sure the link to the BBQ rub is correct.

Going to cook that soon.. going to use provolone cheese I think!!

Much needed tips thanks bubba

Now that’s what I call a killer sangwich!! I love this channel!

Great take on the Philly. I’ll try it out soon

You know what a Philly cheese steak is called in Philadelphia?

Looks great!

Now I know what I’m cooking for dinner tonight! I’ll be the hero of the house. Thanks!

Great job my man! My son just caught his first batch of Sunfish and we're gonna have ourselves a good ol' fashion fish fry thanks to you. Cheers!

looking at getting the outlander cooler, i guess its the same cooler, but also helps to hold ice if you fill it up, i know you was just explaining it to us, but maybe it`ll be alright if i added ice monday wednesday friday before going home and repeat, just an idea and thanks for your video, im not sure which cooler im actually going with and with us getting into RC racing and dive trips figured it`d be worth it,

I like using an electric rod to start the charcoal. Seems to work fine. Any reason I shouldn't?

Great guidance! TY.

Great tips! Going to the fire now.

A newspaper. The ink is the secret ingredient..

Thanks buddy for all of these valuable BBQing tricks and techniques. Going to try them out on my next cook out. 👍👍👍

Not much meat but gills are my favorite to eat.

Thank you so much

If there was ever a zombie apocalypse, I’m teaming up with this guy.

Reply to this comment and let me know what ingredient would go good in cowboy beans!

He read my mind with that first mistake.

I love cowboy beans! Never thought of adding sweet pickles though. Will have to try that. Those looked incredible!

Hey (NC here) ran across video today. I LOVE using my weber charcoal/smoker grill my brother gave me YRS ago. It looks like yours in video except for thermometer on yours/front (?) I have never used a chimney and need to get me one because match light is expensive! My dad used to call charcoal burgers kerosene burgers. HA I guess he could taste that. I prefer charcoal myself but I do get hiccups not long after eating grilled food. SO....maybe I need chimney.

I never once tasted lighter fluid....

Thank you! Nice clear advice.❤

Great video! I gotta give these a try. God Bless!

Oh wow, I am so hungry now!!😊

I had to watch it a second time it looks so good 😊

Mouthwatering! Definitely going to give these a try, thanks Ryan!

Looks good but mayve too sweet for me

👍

My older boy loves the pickles from Famous Daves. Me not so much but other than that yoiur recipe looks pretty tasty. Always looking for something new to throw on the Webber. Thanks

Put some green pepper in there too.